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Dining

Compass briefs: Crimson and Whipped Creme bakery and coffee bar opens in Norman

The restaurant serves a large variety of baked goods, including scones, muffins and more.

Pamela A. Grady

Compass briefs: Three First Watch restaurants planned for metro

Ghassan Dabbour, president of Dabbour Enterprises, is now a franchise owner of First Watch, a breakfast, brunch and lunch chain.

Pamela A. Grady

Live and Let Dine: September

with Brian Hearn, Film Curator, Oklahoma City Museum of Art

Brian Hearn

Metro-area chefs blend the kitchen with the office

For those who have made it big, their recipe for success goes beyond quality dishes and cooking talent. It’s a mix of skill, business savvy and smart marketing.

Heide Brandes

Mustang Brewing Company wins a silver medal in World Beer Championships

Oklahoma-based Mustang Brewing Company’s Washita Wheat beer was recently awarded a silver medal at the World Beer Championships, America’s oldest international beer competition.

OKCBiz Staff

Live and Let Dine: August

with Bill Mosteller, CEO, Diagnostic Laboratory of Oklahoma

Bill Mosteller

Mobile kitchens draw loyal following throughout the metro

More mobile food trucks are applying for health inspections in the metro area.

Pamela A. Grady

Experiencing network difficulties? OKC Happy Hour offers a different way to make connections

On the third Thursday of every month, OKC Happy Hour meets at a different location in the metro, dispenses with formalities and brings the social element of networking to the forefront.

Rod Lott

Produce markets continue to gain momentum

Area markets are filled with truckloads of goods from farmers traveling from all over the state, and attendees are showing up in record numbers.

Pamela A. Grady

Will the murky waters of the Gulf Coast leave Oklahoma City seafood markets all wet?

Scientists are unsure just how edible Gulf Coast seafood will be in coming months.

Sarah Clough Chambers